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Tasty aperitif – Squash and ricotta crostini
Keith:Another tasty aperitif / snack / starter to start your summer! Originally posted on From Alfredo's With Love: Butternut Squash and Ricotta Crostini An easy and remarkably satisfying snack for...
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Valencia bound
From Alfredo’s With Love On Summer Break! The time is almost here – tomorrow I will be off to a villa just south of Valencia near Oliva, not far from the Costa Azahar…I cannot wait. Peace and quiet...
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It’s all about how you like to dress…
Greek Salad with Feta and Mint Lunch today was one of my favourites. The mint is magical in this combo of flavours. For 4 6 tbsp extra virgin olive oil 2 tbsp fresh lemon juice 1 garlic clove crushed...
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Nothing better than a bit of bruschetta for a Sunday brunch…
Mozzarella, Pesto & Tomato Bruschetta Sundays were made for bruschetta – all I did was use a slice each of a fabulous Pane Pugliese – available in Waitrose and lots of delis – toasted lightly on...
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Padrón Peppers Pack a punch…well, now and then…
These beauties known as pimientos de Padrón in Spanish are one of my favourite tapas. They are so simple to prepare and have a wonderful fresh earthy flavour and, now and then, – they say 1 in 30 –...
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RED PEPPERS WITH GORGONZOLA
PERFECT PEPPERS FOR 6 3 large red peppers, halved and deseeded 1 tbsp olive oil 200 gm gorgonzola cut into cubes – roughly 2 per pepper half (if poss. get the dolce not the piccante gorgonzola.. To...
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Poached Plums in Red Wine with Walnut Mascarpone
I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Anyway, I poached 2 plums per...
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My favourite fast food…
Chuletas de Cordero I make no excuses for posting something so simple – yet this is ultimately the…yes…ultimate fast food in my humble opinion. It is all down to getting some decent lamb cutlets –...
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Sweet Squash and Goats Cheese Melt…
A sumptuous simple starter to grace any table any time…especially in the throes of Autumn! Autumn. Browns and golds speckle every roadside. Seasonal magic weaves its way into every household. Oranges...
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A Winter Warmer of a Supper…tagliatelle with leeks and sausages
A simple yet luxuriant dish to greet your family with on a Jack Frost nipping night. Try and get hold of the best pork sausages you can – preferably Italian, if not, choose ones with a high meat...
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